€4.45 / 150ml
Clearspring Organic Tamari is a double-strength, gluten free soya sauce made using organic whole soya beans and uses twice as many beans for each bottle as ordinary soya sauces. This high proportion of soya beans results in a smoother and more balanced flavour. Made to a 500 year old recipe using traditional processes and equipment handed down from generation to generation and naturally fermented and aged in cedarwood kegs over two summers.
Perfect as a dipping sauce, as a traditional accompaniment to sushi and sashimi, or used as a condiment to give depth of savoury flavour to salad dressings, marinades, sauces, stir fries and cooked vegetable dishes.
Clearspring Organic Japanese Tamari Soya Sauce is dairy free, egg free, lactose free, gluten free, organic and vegan.
(A tiny portion of roasted barley flour is used in the process of making Clearspring Orgnic Tamari Soya Sauce. Yet, in the light of gluten testing carried out, Clearspring are able to confirm that due to the long fermentation and ageing processes that the Organic Tamari Soya Sauce undergoes, the gluten proteins present in the barley are eleminated. Following these result, the Coeliac Society has decided to include Clearspring Organic Tamari Soya Sauce in their gluten free directory)
Whole soya beans* (46%), water, sea salt, mirin* (sweet rice*, water, cultured rice*). *Organically grown
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