Devilishly salty & definitely spice forward. Fermented chinese Black Beans have a uniquely savoury and satisfying flavour like no other! With fruity notes above a rich, miso-like base, this cheeky condiment can add a spicey kick to just about any dish. Slash it liberally on your eggs, rice, salads and stews. Soup up your soups or top off your tofu. Basically, put it on everything...game changer!
Sunflower oil, Chineese Black Beans, Black Sesame Seeds, Gochugaru, Chili Flake, Tamari, Crispy Garlic, Schuan Perrer, Organic Raw Cane Sugar, Sea Salt, Cinnamon, Star Anise.