Fathers day grilled peaches & honey cream

  16/06/2017 at 12:05 pm

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Grilled Peaches & Honey Cream


·       2 tablespoons unsalted butter, melted

·       2 tablespoons honey, divided

·       1/4 teaspoon ground cardamom

·       Dash of salt

·       4 medium peaches, pitted and halved

·       Cooking spray or oil

·       250mls plain fat-free Greek yogurt

·       1/4 teaspoon vanilla extract

How to Make It

  1. Combine melted butter, 1 tablespoon honey, cardamom, and salt in a medium bowl. Add peaches, and toss to coat. Let stand for 5 minutes.
  2. Heat a grill pan over medium heat. Coat pan with a little oil. Arrange peaches on grill pan; grill 2 minutes on each side or until grill marks appear.
  3. Combine yogurt, remaining 1 tablespoon honey, and vanilla in a small bowl; stir with a whisk. Serve with peaches and raspberries.




By Marion Moffatt