Take one or 2 capsules daily with food
Stabilised Rice Brank (SRB) has one of nature's highest concentrations of the vitmain E-related compounds tocopherols and tocofrienols, as well as B- vitamins, fibre, essential fatty acids, minerals and more than 100 different compounds pssessing antioxicidant activity (such as alpha lipoic acid [which also recycles antioxidants such as vitamins C & E], coenzyme Q10, carotenoids and the antioxidant enzymes superoxide dismutase (SOD), peroxidase and catalase).
Kale is a good source of many nutrients, with carotenoids and sulphur rich antoixodants such as sulforaphane and indole-2-carbinol being amont the most important.
Blackberries are among the highest ORAC rated antioxidant fruits and are a potent soruce of anthocyanin flavonoids and carotenoids (especially zeaxanthin, lutein, beta carotene and cryptoxanthin)
Bilberry Fruit, in addition to its plentiful amounts of Vitamin C and the mineral manganese, is especially know for its high concentration of anthocyanoside flavonoids, which have been researched for a wide array of potential health benefits. Among other aereas, these flavonoids (which provide much of the blue-purple colour associated with bilberries) may play a significant role in supporting the heatlh of collage and connective tissue, the circulatory system and the eyes.
Pumpkin seed have one of the most abundant natural soruces of the important micronutrient zinc, as well as supplying good levels of copper, the most important nutrient to keep in proper balance with zinc. The seeds also provide a high concentration of healthy fats.
Beet juice & Greens - Beet root provides various B-vitamins (expecially rich in folate), as well as significant levels of vitmain C, the mineral potassium, iron, zinc, magnesium, copper and the important methyl donor betaine. Among other nutrients, beet greens additionally provide high levels of caroentoids, especially mutein and zeaxanthin.
Spinach is an excellent source of nutrients, such as carotenoids (especially lutein and zeaxanthin), vitamins K and C, folic acid and manganese.
Two vegetarian capsules typically provide: MAGNIFOOD COMPLEX 350mg PROVIDING: Kale (fresh freeze dried – ORGANIC) 100mg Blackberry Fruit (fresh freeze dried) 50mg Bilberry Fruit (fresh freeze dried) 50mg Pumpkin Seed 50mg Stabilized Rice Bran 50mg Beetroot Juice & Greens (fresh freeze dried – ORGANIC) 25mg Spinach (fresh freeze dried – ORGANIC) 25mg Calcium (as carbonate, citrate, ascorbate) 100mg Vitamin C (as Ca, Mg, Zn ascorbate) 60mg Magnesium (as oxide, citrate, ascorbate) 50mg Vitamin E (d-alpha tocopheryl succinate – 30iu) 20mg Citrus Bioflavonoids 20mg DHA (docosahexaenoic acid – vegetarian) 15mg Iron (as bisglycinate) 15mg Niacin (as niacinamide) 15mg Zinc (as ascorbate) 10mg Pantothenic Acid (as calcium pantothenate) 5mg Vitamin B6 (as pyridoxine hydrochloride) 5mg Choline (as bitartrate) 5mg Inositol 5mg Vitamin B1 (as thiamin mononitrate) 3mg Vitamin B2 (riboflavin) 3mg Natural Beta Carotene/Mixed Carotenoids 2mg Copper (as gluconate) 1mg Manganese (as bisglycinate) 0.5mg Folate (as calcium L-methylfolate) 400ug Biotin (as prep.) 150ug Iodine (as potassium iodide) 100ug Selenium (as selenomethionine) 25ug Chromium (as picolinate) 20ug Vitamin D3 (vegan cholecalciferol [from lichen] – 400iu) 10ug Vitamin B12 (as methylcobalamin) 5ug (NO FILLERS, BINDERS OR OTHER EXCIPIENTS) SUITABLE FOR VEGETARIANS & VEGANS NO WHEAT – NO GLUTEN – NO YEAST – NO DAIRY – NO GELATINE – NO ANIMAL INGREDIENTS – NO ADDITIVES – NO ADDED SUGAR – NO COLOURS – NO FLAVOURS – NO PRESERVATIVES