Creating a new account is quick and easy.
9 In Stock
This classic wholegrain rye recipe was developed in 1952 and still remains the most loved flavour by FINN CRISP fans. Baked with sourdough it has a rich rye taste and a deliciously crunchy mouthfeel.
Wholegrain rye flour, water, salt, yeast.
This product has not yet been reviewed.
Please login or register to write a review for this product.
Sign up now for news and special offers!