Semi Wholewheat Noodles with Buckwheat.
Traditional, slow dried organic noodles from Japan. Dried at low temperatures rather than artificially dried at 60-80 degrees. (ranges from 28-48 degrees)
Authentically made using the roll and cut method, not by the conventional force extruded method.
Firm, smooth noodles, satisfying and versatile
Cooks in 5 minutes
Source of protein and fibre, low in fat
Wheat flour* (57%), buckwheat flour* (40%), sea salt. *Organically grown